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BOHOL CHOCOLATE
  • BOHOL CHOCOLATE
  • BOHOL CHOCOLATE
  • BOHOL CHOCOLATE
  • BOHOL CHOCOLATE
  • BOHOL CHOCOLATE
  • BOHOL CHOCOLATE
  • BOHOL CHOCOLATE
  • BOHOL CHOCOLATE
BOHOL CHOCOLATE

BOHOL CHOCOLATE

£12.00
Taxes included.

In time for Filipino Food Month, from the Chocolate Hills of Bohol, where ube grows in volcanic soil and the tarsier moves through lush tropical canopy, this bar carries a story first imagined for an Easter collection we never fully released, yet too cute to leave behind.

Bright and pure passionfruit gelée cuts through a soft ube coconut cream, layered with caramelised puffed rice and toasted coconut for a gentle, lingering crunch, all enrobed in a vivid ube coconut chocolate. 

80g (2.8oz)
Ingredients

Ingredients: Sugar, cocoa butter, almonds (NUTS), passionfruit juice, coconut chips, glucose syrup, freeze-dried ube powder, puffed brown rice, water, pectin, citric acid, cream of tartar, vanilla, salt, sunflower lecithin. traces of Colour: mica, iron oxides.

Allergy Advice: for allergens, see ingredients in BOLD. While due care is taken to avoid cross-contamination this product may contain traces of other NUTS and GLUTEN due to shared production equipment. 100% Plant-Based.

NatureFlex® wrapper is home compostable, and the cardboard box should be recycled.

Storage: Store in a cool, dry place away from direct sunlight.
Ideal Temperature: 12 to 20°C.
Consume at Room temperature.

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