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BOHOL CHOCOLATE
  • BOHOL CHOCOLATE
  • BOHOL CHOCOLATE
  • BOHOL CHOCOLATE
  • BOHOL CHOCOLATE
  • BOHOL CHOCOLATE
  • BOHOL CHOCOLATE
  • BOHOL CHOCOLATE
  • BOHOL CHOCOLATE
BOHOL CHOCOLATE

BOHOL CHOCOLATE

$17.00

In time for Filipino Food Month, from the Chocolate Hills of Bohol, where ube grows in volcanic soil and the tarsier moves through lush tropical canopy, this bar carries a story first imagined for an Easter collection we never fully released, yet too cute to leave behind.

Bright and pure passionfruit gelée cuts through a soft ube coconut cream, layered with caramelised puffed rice and toasted coconut for a gentle, lingering crunch, all enrobed in a vivid ube coconut chocolate. 

80g (2.8oz)
Ingredients

Ingredients: Sugar, cocoa butter, almonds (NUTS), passionfruit juice, coconut chips, glucose syrup, freeze-dried ube powder, puffed brown rice, water, pectin, citric acid, cream of tartar, vanilla, salt, sunflower lecithin. traces of Colour: mica, iron oxides.

Allergy Advice: for allergens, see ingredients in BOLD. While due care is taken to avoid cross-contamination this product may contain traces of other NUTS and GLUTEN due to shared production equipment. 100% Plant-Based.

NatureFlex® wrapper is home compostable, and the cardboard box should be recycled.

Storage: Store in a cool, dry place away from direct sunlight.
Ideal Temperature: 12 to 20°C.
Consume at Room temperature.

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