Beyond Baking is the highly anticipated second book from award-winning pastry chef Philip Khoury. Out this October, it’s a deep dive into the future of pastry. Philip squeezes in two new chapters, one on savoury bakes, and another on laminated pastries like croissants made with a signature recipe for an Olive Oil and Cocoa Butter.
Published by Quadrille/PRH. Hardback, signed by the author.
