Secure an early release copy of Beyond Baking, the highly anticipated second book from award-winning pastry chef Philip Khoury. Out this October, it’s a deep dive into the future of pastry. Philip squeezes in two new chapters, one on savoury bakes, and another on laminated pastries like croissants made with a signature recipe for an Olive Oil and Cocoa Butter.
Each copy is personally signed by Philip, making it a rare opportunity to own the book before its official wide release — perfect for fans, food lovers, and anyone ready to bake with creativity and conscience.
Details
Hardback, signed by the author
Early release pre-order — limited allocation before official launch
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