Orders open Thursday 6pm (in London and Sydney) and are dispatched on Monday
Earl grey caramel, and buttery vanilla biscuit crunch coated in creamy 50% almond chocolate
Every bar is crafted in small batches — equal parts tradition and innovation.
No additives, no shortcuts — just exceptional ingredients and rainforest-restoring cocoa.
Weekly drops in limited numbers. When they’re gone, they’re gone.
Each month, a new city, a new story — flavours and collabs inspired by heritage and culture.
Textural contrasts, crafted like fine desserts, revealing flavour with every bite.